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SPRINGBONE KITCHEN

1429 3 AVENUE, Manhattan, NY, 10028

5 cited findings

Most recent inspection

Date
December 22, 2025
Type
Pre-permit (Operational) / Initial Inspection
Result
Violations were cited in the following area(s).
Risk category
Not reported
Cited findings
5
Jurisdiction
New York County (Manhattan), NY

Violations (5)

  • 03ACritical

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 05FCritical

    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

  • 04LCritical

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08C

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Earlier inspections on file

Source: New York County (Manhattan), NY health department. Data refreshed October 3, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.