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SUSHI BLOSSOMS

334 8 AVENUE, Manhattan, NY, 10001

6 cited findings

Most recent inspection

Date
August 25, 2026
Type
Cycle Inspection / Initial Inspection
Result
Violations were cited in the following area(s).
Risk category
Not reported
Cited findings
6
Jurisdiction
New York County (Manhattan), NY

Violations (6)

  • 06CCritical

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 02FCritical

    Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

  • 04HCritical

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 09E

    Wash hands sign not posted near or above hand washing sink.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Earlier inspections on file

Source: New York County (Manhattan), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.