THE DRUNKEN MUNKEY

Violations (10)

• 06BCritical

  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

• 04LCritical

  Evidence of mice or live mice in establishment's food or non-food areas.

• 04CCritical

  Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

• 04ACritical

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 06DCritical

  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

• 06ACritical

  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

• 02HCritical

  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

• 28-06

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 28-05

  Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away