CUENCANITO
47-61 47 STREET, Queens, NY, 11377
Most recent inspection
- Date
- June 11, 2026
- Type
- Cycle Inspection / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Queens County (Queens), NY
Violations (7)
- 02HCritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 06FCritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Earlier inspections on file
Source: Queens County (Queens), NY health department. Data refreshed September 15, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.