SHUZIXIANG HOTPOT
39-16 COLLEGE POINT BOULEVARD, Queens, NY, 11354
Most recent inspection
- Date
- September 4, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Queens County (Queens), NY
Violations (6)
- 06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 03ACritical
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09B
Thawing procedure improper.
- 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: Queens County (Queens), NY health department. Data refreshed September 15, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.