T-SWIRL CREPE
84-17 37 AVENUE, Queens, NY, 11372
Most recent inspection
- Date
- August 26, 2026
- Type
- Cycle Inspection / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Queens County (Queens), NY
Violations (7)
- 04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06FCritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Source: Queens County (Queens), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.