SNACK Y ELOTES RUBY

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no food handler for employee on site.Corrective Actions: Ensure food handler for food prep employees are readily available.

• 8

  Hands clean and properly washed

  Observed food prep employee not wash hands before donning new gloves.Corrective Actions: Ensure food prep employees wash hands at hand sink before donning new gloves and when changing tasks.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed items and utensils stored in hand sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 37

  Food properly labeled; original container

  Observed bulk container with white powder with no name label.Corrective Actions: Ensure all food items no longer in original packaging are labeled with common food name.

• 45

  Single-use/single-serve articles; properly stored, used

  Observed single service utensils stored in cups with food contact surfaces are facing up.Corrective Actions: Ensure single service utensils are stored with food contact surface facing down.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent are on site at all times.