FRESH HALAL MARKET

Adequate hand washing facilities supplied and accessible

Observed hand sink by 3 compartment sink was missing paper towels.Corrective Actions: Ensure hand sinks are always supplied with paper towels.

Proper date marking and disposition

Observed prepared meats and pastries were missing dates and labels in grab and go cabinets and coolers.Corrective Actions: Ensure to label and date all prepped food items.

Consumer advisory provided for raw / undercooked food

Observed packaged meats for grab and go without proper consumer advisory labeling.Corrective Actions: Ensure to label all prepped foods with proper consumer advisory information.

Contamination prevented during food preparation, storage and display

Observed bags of food like onions and other vegetables being stored directly on floor of walk in cooler.Corrective Actions: Ensureto store containers of food at least 6 inches off of floor.

Utensils, equipment and linens; properly stored, dried, handled

Observed build up of grease and residue on sides of stove/deep fryer.Corrective Actions: Ensure to maintain equipment clean.

Food and non-food contact surfaces cleanable, properly designed, constructed and used

Observed cardboard being used as shelf liner in walk in cooler.Corrective Actions: Ensure to not use cardboard as shelf liner. Must be smooth, non-absorbent, and easily cleanable.

Toilet facilities: properly constructed, supplied, cleaned

Observed no trash can with lid in employee restroom.Corrective Actions: Ensure to provide trash can with lid in restroom.

Physical facilities installed, maintained, and clean

Observed excessive build up of food debris under stoves and behind shelves/freezers.Corrective Actions: Ensure to clean under and behind equipment.