La Sabrosa Meat Market #2

Violations (13)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 21

  Proper hot holding temperatures (135°F)

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 36

  Thermometers are provided and accurate

• 37

  Food properly labeled; original container

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 49

  Non-food contact surfaces clean

• 51

  Plumbing installed; proper backflow devices

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean