Imperial China Diner

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 49

  Non-food contact surfaces clean

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 56

  Adequate ventilation and lighting; designated areas used