New Bo Bo Garden China Bistro & Sushi

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 16

  Food-contact surfaces: cleaned & sanitized

• 25

  Consumer advisory provided for raw or undercooked food

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 37

  Food properly labeled; original container

• 39

  Contamination prevented during food preparation, storage, and display

• 40

  Personal cleanliness

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 56

  Adequate ventilation and lighting; designated areas used