Spicy Chen Asian Bistro

Violations (13)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 6

  Proper eating, tasting, drinking, or tobacco use

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 28

  Toxic substances properly identified, stored, and used

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 40

  Personal cleanliness

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 56

  Adequate ventilation and lighting; designated areas used