C & P GROCERY

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 PROVIDE PAPER TOWELS AT HAND WASH SINK IN BATHROOM

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE HAND WASH SIGNS AT ALL HAND WASH SINKS

• 11

  Food Obtained from an Approved Source

  3-201.11(C) OBSERVED ICE WITHOUT MANUFACTURING LABEL. ICE SHOULD HAVE MANUFACTURING LABEL

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED DENTED CANS AND MOLDED FOOD. SHALL CHECK REGULARLY AND DISCARD

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED BACON AND SAUSAGE IN REACH IN COOLER AT 45. COLD HOLDING SHOULD BE AT 41 DEGREES OR BELOW

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED CHEESE AND SAUSAGE IN RIC WITHOUT DATES. SHALL DATE MARK ALL READY TO EAT FOODS

• 38

  Insects, rodents, and animals not Present

  6-501.111 SHALL REMOVE CAT LITTER FROM ESTABLISHMENT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD BEING USED AS A LINER. SHALL REMOVE

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN ALL DIRTY WALLS, FLOORS, GASKETS, AND AIR VENTS

• 51

  Plumbing installed; proper backflow devices

  5-202.13 PROVIDE AIR GAP AT PIPE AT 3 COMP SINK DRAIN. PIPE SHOULD HAVE AT 1 INCH GAP FROM DRAIN