CACTUS MEXICAN CUISINE

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Observed none of the cooks in the kitchen with food handlers certificates

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Observed caged eggs stored at the top of reach in cooler above tortillas

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed slight build up of residue in ice machine/ clean inside microwave in kitchen as well

• 36

  Thermometers provided and accurate

  4-204.112(A) Observed food thermometer used in reach in cooler. Obtain hanging glass thermometer for reach in cooler

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Observed wiping cloths stored under cutting boards

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice bin scoop stored on top of ice bin container

• 46

  Gloves used properly

  3-304.15(B) Observed cook not using gloves when cutting raw beef on food prep table.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observered leak coming from from under ice machine.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean gaskets and shelves of reach in cooler

• 52

  Sewage and waste water properly disposed

  Grease trap must be cleaned every 90 days. Last grease trap serviced in 05/2025