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CADOT

18111 Preston Rd Ste 120, Dallas, TX, 75252

Score 80

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
February 27, 2026
Type
Routine
Result
Score 80
Risk category
Not reported
Cited findings
10
Jurisdiction
Dallas County (City of Dallas), TX

Violations (10)

  • 10

    Adequate handwashing facilities supplied & accessible

    6-301.11 Observed no soap at grill hand sink.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Observed mold growing on ceiling of ice machine.

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) Observed heavy cream on cook line at 56 F. Observed TCS dressing on cook line at 46 F. TCS foods must be held at 41 F or below.

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) Observed butter nut squash in the WIC date marked on 2/17/2026. TCS foods must be discarded after 7 days.

  • 28

    Toxic substances properly identified, stored, used

    7-204.11 Observed chemical sanitizer concentration of 400 ppm at the sanitizer buckets.

  • 29

    Compliance with variance/ specialized process /HACCP

    3-502.12 Observed no written HACCP procedure for reduced oxygen packaging.

  • 35

    Approved thawing methods used

    3-501.13 Removed fish from ROP before thawing.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.11(A) Observed uncovered prepped onions and potatoes on the floor of the WIC. Provide a splash guard between the hand sink and the RIC at the grill area.

  • 41

    Wiping cloths; properly used and stored

    3-304.14(A) Remove wiping cloth from underneath cutting board.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-101.11 Observed chipped utensils drying. Observed bread stored in cardboard box.

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.