CAFE BRAZIL

Violations (14)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED DEBRIS AND SPILLS IN DEEP FREEZER. SHALL CLEAN

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED GRIME BUILD UP ON DRINK MACHINE RACK. SHALL CLEAN REGUARLY

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED ITEMS IN REACH IN COOLER TEMPING 44+ DEGREES. SHALL CLOSE COOLER HOODS BETWEEN USE AND LOWER TEMP OF COOLER TO ACCOMMODATE CONSTANT USE

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOODS STORED IN DEEP FREEZER WITHOUT LID. SHALL COVER AND STORE SO THAT FOOD IS FREE FROM ENVIRONMENTAL CONTAMINATION

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED ONIONS STORED ON THE FLOOR AND ITEMS IN WALK IN COOLER STORED ON WALK IN COOLER FLOOR. SHALL ELEVATE ALL FOOD AND FOOD ITEMS 6 IN OFF GROUND.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WIPING CLOTHES LEFT OUT THROUGHOUT ESTABLISHMENT. SHALL STORE WET WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USES.

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED KNIVES STORED BETWEEN HOODS OF REACH IN COOLER. SHALL STORE IN AN AREA WHERE KNIFE IS FREE FROM ENVIRONMENTAL CONTAMINATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED BROKEN SEAVE BOWL. SHALL REPLACE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED HEAVILY SCRATCHED CUTTING BOARD. SHALL RESURFACE OR REPLACE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED MISSING VENTHOOD PANELS. SHALL REPLACE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED ICE MACHINE WITH MISSING FRONT PANNEL. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED GREASE AND DUST BUILD UP ON VENTHOODS. SHALL CLEAN REGULARLY

• 50

  Hot and cold water available; adequate pressure

  5-103.11(B) OBSERVED HANDSINK NEXT ICE MACHINE NOT DISPENSING HOT WATER. SHALL REPAIR

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED STANDING WATER IN BETWEEN TILES WHERE GROUT IS WORN. SHALL REFILL GROUT AND CLEAN STANDING WATER