CAFE NUBIA

Proper eating, tasting, drinking, or tobacco use

2-401.11(A) Observed employee drinking beverage while prepping food.

Hands clean and properly washed

2-301.14(I) Observed employee not washing hands after handling his phone and drinking a beverage.

Adequate handwashing facilities supplied & accessible

5-205.11(B) Observed food thawing in hand sink.

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Observed rust on can opener blade. Observed food debris in microwave. Observed mold on the front plate of the ice machine.

Proper cold holding temperatures

3-501.16(A)(2) Observed soy sauce at room temperature. Manufacture label states refrigerate after opening.Observed lettuce in the cooler at 60 F.

Toxic substances properly identified, stored, used

7-102.11 Observed no label on chemical bottle stored at the bar.

Approved thawing methods used

3-501.13 Remove fish from ROP before thawing.

Thermometers provided and accurate

4-204.112(A) Observed no thermometer in the RIC.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-202.16 Observed new equipment wrapped on fridge.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 Observed food stored in cans in the WIC.

Warewashing facilities, installed, maintained, used, test strips

4-302.14 Provide quat test strips for 3 comp sink.

Non-food-contact surfaces clean

4-601.11(C) Clean the food debris and sticky substance on bar floor.

Sewage and waste water properly disposed

19-126.2(c) Observed no grease trap interceptor in the last 90 days.

Physical facilities installed, maintained, and clean

6-201.11 Replace cracked floors in the kitchen and bar area.

Adequate ventilation and lighting; designated areas used

6-202.11(A) Replace light shield at vent hood.