Cafe Olivia

Proper Date Marking and Disposition

3-501.17(A) OBSERVED PICKLED CARROT INSIDE WALK IN COOLER DATE MARKED SINCE 8/22/26. Prepared foods must be only kept for 7 days, but any acid/pickled foods that wish to stay after 7 MUST HAVE a HACCP procedure document to help maintain the pickled foods past 7 days

Food properly labeled; original container

3-302.12 OBSERVED SUGAR/FLOUR/SALT BIN NOT LABELED

In-use utensils; properly stored

3-304.12 OBSERVED: - Deep fryer utensil sitting on wiping cloth and wiping cloth visibly stained. Please store utensils on food contact surfaces and do not use absorbents - Sugar food scoop had handle touching the sugar.

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED OPENED BOX OF SINGLE USE CUPS SITTING ON FLOOR, KEEP IT 6 INCHES ABOVE THE FLOOR

Utensils, equipment and linens; properly stored, dried, handled

4-904.11 OBSERVED UNWRAPPED STRAWS AT THE FRONT, IN REACH OF CUSTOMER HANDS. Keep away from customers and have employee serve unwrapped straws instead; also keep the unwrapped straws covered during down times. Chef fixed this on site

Sewage and waste water properly disposed

19-126.5(c) OBSERVED NO GREASE TRAP TICKET PROVIDED UPON INSPECTION TIME FRAME. -> Grease traps are building managed

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED PERSONAL CELL PHONE ON FOOD PREP TABLE AND NEXT TO CUTTING BOARD. Keep personals away from service areas