CANDY FRUTERIA & PALETERIA

Violations (10)

• 14

  Hands cleaned and properly washed/Gloves used properly

  §228.38(b)(2)(B) Observed employee washing hands without soap in-between tasks

• 18

  Toxic substances properly identified, stored and used

  §228.204(a)(1) Remove hot shot ant/ roach spray under counter

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.5(c) Provide grease trap invoices

• 22

  Food Handler/ no unauthorized persons/ personnel

  §228.38(e) Observed employee washing hands in 3 compartment sink - only use designated hand sinks

• 28

  Proper Date marking and disposition

  §228.75(g)(1) Provide expiration dates for squeeze bottles of cream/ sauces in coolers

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) Provide sanitizer test strips (Chlorine for bleach sanitizer)

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(b) Provide soap at hand wash sinks

• 37

  Environmental contamination

  17-3.2(c)(1)(A)(iii) Sugar container observed on floor in back area - keep all food items off floor at least 6 inches

• 40

  Single-service & single-use articles; properly stored and used

  §228.112(c)(1) Empty sour cream containers being re-used for sauces/ other food items

• 43

  Adequate ventilation and lighting; designated areas used

  §228.107(d) Vent hood system not functional (no fan/ lights working)