CARMINE'S PIZZERIA

Violations (21)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED ONE EMPLOYEE WITHOUT ACTIVE FOOD HANDLER OR FOOD MANAGER CERTIFICATE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(1) & (2) OBSERVED NO SANITIZER BUCKETS SET UP UPON INSPECTOR ARRIVAL. Establishment opens at 10am.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED PINK MILDEW INSIDE ICE MACHINE, AND CAN OPENER BLADE HAS DEBRIS/RUST

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED FOODS PAST FOODS IN RIC DATE MARKED PAST 7 DAYS. (Wings @ 4/24/26, Chicken Parm 4/26/24, Salads @ 4/13/26)

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED PIZZAS NOT HELD IN HOT HOLDING OR COLD HOLDING (left in room temperature). No written time stamps provided

• 36

  Thermometers provided and accurate

  4-204.112(B) OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS PLACED INSIDE

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED LIVE FLY AT PIZZA LINE, FLY GOT ONTO PIZZA

• 38

  Insects, rodents, and animals not Present

  6-501.112 OBSERVED OPEN PEST CONTROL TRAP WITHA ACTIVE RODENTS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED TRAY OF DOUGH PLACED ONTOP OF TRASHCAN WHEN PREPPING DOUGH

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED ICE SCOOP HANDLE TOUCHING ICE, OBSERVED HANDLELESS CUPS IN SEASONING BINS PLACED IN SEASONING

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED PLASTIC PLATE FACING UPWARD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED RUST ON CAN OPENER BLADE AND EQUIPMENT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKET FOR WALK-IN-COOLER. Observed taped up knife was untaped to reveal absolute damaged handle.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED NEW RIC WITH PLASTIC FILM ON IT. OBSERVED TAPE ON HANDLES OF KNIFE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Establishment failed to clean nonfood-contact surfaces of equipment at a frequency necessary to preclude accumulation of soil residues.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED BACK ROOM HANDWASH SINK DRAIN HAS BACKFLOW (slow flow, not complete cloggage) OBSERVED 3 COMPARTMENT SINK + HANDWASH SINK HAS BACKFLOW (not sewage)

• 52

  Sewage and waste water properly disposed

  19-126.2(c) OBSERVED GREASE TRAP TICKET PROVIDED ARE OUTDATED/MOST RECENT GREASE TRAP PROVIDED (LES @ 10/22/25)

• 55

  Physical facilities installed, maintained, and clean

  6-501.17 OBSERVED CARDBOARD ON FLOOR TO CONTROL FLOODING FOR 3 COMPARTMENT

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED HANDWASH SINK IS SAGGING FROM WALL

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS IN KITCHEN, NOT PLACED IN FOOD PREP AREA (Water bottle on food prep table & keys above food utensils on food prep table.)

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED VENT-HOOD WITH OUTDATED VENT HOOD STICKER (venthood due for service)