CASA NAVARRO

Violations (14)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE INSIDE THE ICE MACHINE AND MARGARITA MACHINE

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A)

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) COOKED GROUND BEEF 60F, COOKED PORK 55F

• 23

  Proper Date Marking and Disposition

  3-501.17(A)

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(B) PROVIDE NOTATION OF WHICH FOODS ARE SERVED RAW OR UNDER COOKED (BURGERS AND FRIED EGGS)

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A)

• 33

  Proper cooling methods used; adequate equipment for temperature control

  3-501.15(A) COOL FOODS IN SMALLER BATCHED

• 37

  Food properly labeled; original container

  3-302.12

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) CLOSE THE GAP UNDER THE BACK DOOR

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 PROVIDE THE COVER ON THE ICE MACHINE.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN THE FLOORS UNDER EQUIPMENT AND EXTERIOR OF EQUIPMENT

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 REPAIR THE FLOOR TILES THROUGHOUT THE KITCHEN