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CASA POLLASTRO

18160 Dallas Pkwy, Dallas, TX, 75287

Score 76

Dallas Consumer Health Division score guide. 79–70: Follow-up inspection required within 30 days.

Most recent inspection

Date
May 5, 2026
Type
Routine
Result
Score 76
Risk category
Not reported
Cited findings
16
Jurisdiction
Dallas County (City of Dallas), TX

Violations (16)

  • 10

    Adequate handwashing facilities supplied & accessible

    5-205.11(B) Observed items stored in multiple hand sinks.

  • 10

    Adequate handwashing facilities supplied & accessible

    5-205.11(A) Observed broken faucet on hand sink near dishwasher.

  • 13

    Food in good condition, safe, & unadulterated

    3-101.11 Observed box of molded jalapenos.

  • 15

    Food separated and protected

    3-302.11(A)(2) Observed raw chicken container stacked on top of raw beef in the WIC.

  • 15

    Food separated and protected

    3-302.11(A)(1)(a) Observed raw beef stored above vegetables in the WIC.

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) Observed potato salad at 55 F sitting on top of the RIC fill line. Observed chicken on ice near the grill at 63 F.

  • 23

    Proper Date Marking and Disposition

    3-501.18(A) Observed liquid eggs in the RIC past the expiration date(4/26/2026).

  • 28

    Toxic substances properly identified, stored, used

    7-206.11 Observed raid bottle on chemical shelf.

  • 28

    Toxic substances properly identified, stored, used

    7-201.11 Observed stainless steel cleaner on dry storage shelf.

  • 37

    Food properly labeled; original container

    3-302.12 Observed unlabeled dry ingredients.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.11(A) Observed dusty fans in the WIC and multiple RICs. Observed ice dripping onto food in the WIF.

  • 41

    Wiping cloths; properly used and stored

    3-304.14(A) Observed wiping cloth under cutting board.

  • 43

    In-use utensils; properly stored

    3-304.12 Keep handles in dry storage upright.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-101.11 Observed chipped bowls in the RIC. Discard and replace.

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    4-302.14 Provide test strips for the dishwasher.

  • 56

    Adequate ventilation and lighting; designated areas used

    6-303.11(C) Observed multiple lights out at the vent hood.

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.