Catch

Violations (11)

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED AN EMPLOYEE DO A QUICK HANDWASH AT SINK WITH GLOVES ON.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 OBSERVED a few INSTANCES OF HANDWASH SINKS WITHOUT HANDWASH SIGNS

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED CAN OPENER PLACED INSIDE HANDWASH SINK, keep handwash as handwash only

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 OBSERVED INSIDE WALK IN FREEZER, AC UNIT HAS FROST FORMING AND FALLING ONTO FOOD BOXES. Move or protect food boxes, and repair AC from leak or excess frost build up

• 40

  Personal Cleanliness

  2-303.11 OBSERVED FOOD EMPLOYEES WEARING JEWELRY OR WATCHES ON WRIST, cooks or food prep shall not have rings or wrist wear.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED A WIPING CLOTH USED AS DRYING MAT FOR UTENSILS IN SUSHI BAR

• 41

  Wiping cloths; properly used and stored

  3-304.14(E) OBSERVED SANITIZER BUCKETS STORED DIRECTLY ON THE FLOOR. Use pail stands or keep off ground, NOT next to food.

• 43

  In-use utensils; properly stored

  3-304.12 Observed in-use scoop/utensils without a handle.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Frost fall from AC unit of the walk in freezer.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED PLASTIC FILM INSIDE REACH IN COOLERS AND THE SIDE OF DISHWASHERS. Remove films.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL ITEMS SUCH AS CELLPHONES OR ENCLOSED WATER BOTTLES STORED ABOVE OR ON THE TABLES OF FOOD PREP AREA