CATFISH FLOYD

Violations (11)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed heavy food debris buildup inside of microwave.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed sauce containers not date marked. Fish stored in buckets of walk in cooler not date marked.

• 36

  Thermometers provided and accurate

  4-204.112(A) Provide thermometers for walk in cooler

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed gaps on back doors and front doors

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 Observed no lid or cover on fish stored in water of walk in cooler

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) Observed wiping cloths stored on food prep table when not in use.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed knives above warewashing sink stored on walls with food and grease debris buildup.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Observed non-working reach in cooler in back across from back door. Repair

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(A) Observed no sanitizer buckets. Observed 3 compartment sink not set up with detergent and sanitizer solutions to soak dirty dishes.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed grease build up on floors, on flour bins. On all equipment. Grease and dirt build up on floors and walls. Clean shelves and inside all the reach in coolers.

• 55

  Physical facilities installed, maintained, and clean

  6-201.11 Clean walls/ ceilings and floors as well as all equipments. Observed mop stored in dirty water bucket. Allow to air dry.