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CAVALLI

18111 Dallas Pkwy Ste 100, Dallas, TX, 75287

Score 62

Dallas Consumer Health Division score guide. 69–60: Follow-up inspection required within 10 days.

Most recent inspection

Date
February 26, 2026
Type
Routine
Result
Score 62
Risk category
Not reported
Cited findings
24
Jurisdiction
Dallas County (City of Dallas), TX

Violations (24)

  • 1

    Person in charge present, demonstrates knowledge, and performs duties

    2-103.11 PIC was unable to give proper cold holding and hot holding temperatures to prevent bacteria growth.

  • 6

    Proper eating, tasting, drinking, or tobacco use

    2-401.11(A) Observed tobacco stored in the same cooler as milk.

  • 10

    Adequate handwashing facilities supplied & accessible

    5-205.11(B) Observed hand sink used to wash dishes.

  • 13

    Food in good condition, safe, & unadulterated

    3-202.15 Observed food stored in open cans in the WIC. Observed dented cans on the dry storage shelves.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) Observed dirty food contact surfaces( ice machine). Observed dirty utensils stored with clean utensils. Observed food debris on can opener.

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-501.114(A) Observed 0 ppm chlorine sanitizer in the dishwasher.

  • 21

    Proper Hot Holding Temperatures

    3-501.16(A)(1) Observed TCS food at hold hold buffet at 102 F.

  • 22

    Proper cold holding temperatures

    3-501.16(A)(2) Observed chicken in the WIC at 65 F.

  • 23

    Proper Date Marking and Disposition

    3-501.17(A) Provide date mark for milk/cheese and TCS sauces on day one when opened and discard after 7 days.

  • 24

    Time as a public health control: procedures & records

    3-501.19(B) Observed food left out at room temperature without written procedures.

  • 28

    Toxic substances properly identified, stored, used

    7-201.11 Observed toxic chemicals stored on the dish rack.

  • 36

    Thermometers provided and accurate

    4-204.112(A) Observed missing thermometer in cooler.

  • 37

    Food properly labeled; original container

    3-302.12 Observed unlabeled food containers.

  • 38

    Insects, rodents, and animals not Present

    6-501.111 Observed water and food debris on floor with fruit flies surrounding them.

  • 39

    Contamination prevented during food preparation, storage and display

    3-305.11(A) Observed uncovered and unprotected food placed throughout the kitchen. Observed heavily dusted fans blowing onto food prep tables.

  • 40

    Personal Cleanliness

    2-402.11 Observed no hair nets on employees.

  • 44

    Utensils, equipment and linens; properly stored, dried, handled

    4-903.11(A), (B) and (D) Observed utensils stored on the floor.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-202.16 Observed card board mats in the kitchen.

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    4-302.14 Observed no sanitizer test strips for 3 comp sink.

  • 49

    Non-food-contact surfaces clean

    4-601.11(C)

  • 54

    Garbage/refuse properly disposed; facilities maintained

    5-501.110 Observed trash on the ground in the kitchen.

  • 55

    Physical facilities installed, maintained, and clean

    6-501.11 Observed missing and broken ceiling tiles.

  • 55

    Physical facilities installed, maintained, and clean

    6-501.114 Observed broken and unnecessary equipment throughout the establishment.

  • 56

    Adequate ventilation and lighting; designated areas used

    6-303.11(A) Observed missing light at vent hood.

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.