CEDARS WOODFIRE GRILL

Violations (11)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee beverages were on prep table upon inspection.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Raw eggs were stored on self above bean soup. Also, raw beef patties were on shelf above mushrooms.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Corn was holding at 47 F in reach-in-cooler. FINAL NOTICE!

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Several food items did not have date marks in reach-in-cooler.

• 40

  Personal Cleanliness

  2-303.11 Employee was wearing loose bracelet.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Upon inspection wiping towels were not in sanitizer buckets.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide sanitizer test strips for Sink & Surface product. 2nd Notice!

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean floor under and behind equipment.