CHARCO BROILER STEAK #2

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) OBSERVED FOOD MANAGER EXPIRED CERT. SHALL UPDATE CERT. SO THERE IS A CERTIFIED FOOD MANAGER ON SITE DURING ALL HOURS OF OPERATION

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS IN HAND WASHING SINK. SHALL REMOVE ITEMS AND USE SINK FOR HAND WASHING ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW MEAT STORED ABOVE BUTTER IN WALK IN COOLER AND FISH BELOW BEEF IN REACH IN COOLER BEHING FOOD BAR AT THE FRONT. SHALL STORE ACCORDING TO FOOD STORAGE HIERARCHY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD IN BOTH WORKING ICE MACHINES. SHALL CLEAN

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED SAUCE CONTAINERS WITHOUT DATE MARK. SHALL DATE MARK ALL PREPPED FOODS IN THE COOLER LONGER THAN 24HRS

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED CLEANING CHEMICALS STORED NEXT TO TERIYAKI SAUCE. SHALL STORE CHEMICALS AWAY OR BELOW FOOD AND FOOD PREP/CONTACT ITEMS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED ITEMS STORED ON THE FLOOR IN WALK IN COOLER AND FREEZER. SHALL STORE AT LEAST 6 IN OFF THE GROUND

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL REPAIR GASKETS ON REACH IN COOLER NEAR ENTRANCE

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SHALL CLEAN FLOORS OF WALK IN COOLER AND FREEZER