Charleys Philly Steak

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed no CFM on site during the inspection.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed no paper towels at back hand sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Observed raw eggs stored above RTE food in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed brown slime on the ice chute at the drink station. Observed dried ice cream on the ice cream mixer.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed missing date mark on chopped bell peppers, tomatoes, and onions.

• 28

  Toxic substances properly identified, stored, used

  7-204.11 Observed sanitizer concentration of 500 ppm at the 3 comp sink.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical spray bottle with purple liquid inside.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Observed wet, moldy wiping cloth underneath slushy station.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) Observed dusty and sticky residue on self service coffee straws.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed tape on chocolate squeeze bottle opening.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean RIC grates between food.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Observed employee beverage on prep table.