CHARLIE'S ON GREENVILLE

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) PIC failed to provide a food manager certification.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) CFM was not on site during preparation hours.

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed employees eating personal tacos in the prep areas on cutting boards.

• 14

  Required records available: shellstock tags, parasite destruction

  3-203.12(A) Observed clam stored in a food container without its original shell stock tag from the manufacture/vendor.

• 15

  Food separated and protected

  3-302.11(A)(2) Observed raw ground pork stored over raw salmon inside of the WIC.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed chemical spray bottle without a label in the dish washing area.

• 29

  Compliance with variance/ specialized process /HACCP

  3-502.12 Please follow the companies ROP HACCP Plan. All packaging is basics the product information, preparation date and use by 30 days date.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed gap at the back exit door near the restrooms.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Observed gnats inside of the WIC.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 Observed pasta exposed to dust from the exposed ceiling.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed bulk container of onions stored on the floor inside of the WIC.

• 40

  Personal Cleanliness

  2-303.11 Observed employee making pasta with bracelets on their wrist.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Observed exposed ventilation above the ceiling near the WIC and pasta prep area.