Chefika

Violations (11)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee coffee cup was on dry storage shelf.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Two sinks did not have paper towels.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 No soap was available at bar sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Raw seafood was stored above vegetables in reach-in-cooler. FINAL NOTICE!

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean black buildup from inside top of ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Make sure sanitizer buckets are at the correct concentration. Tested at 500 ppm.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Dairy based dessert was holding at 51 F in display cooler. Door was left open to unit.

• 35

  Approved thawing methods used

  3-501.13 Beef was thawing in prep sink without running water.

• 43

  In-use utensils; properly stored

  3-304.12 Do not store knives and utensils between equipment and/or wall.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leak at 3 compartment sink plumbing.