CHICKEN EXPRESS

Violations (12)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Three sinks did not have paper towels.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) Tested 0 ppm Quat in sink. Establishment was out of sanitizer at time of inspection. FINAL WARNING!

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) Mash potato's in warming unit tested at 125 F.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Label chemical spray bottle.

• 37

  Food properly labeled; original container

  3-302.12 Label bulk ingredient containers.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) No sanitizer was in bucket with towels.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dust buildup at wall. Clean can opener blade.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Provide hot water to restroom sink.

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.15 Provide lids to outside dumpster.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged floor tiles at mop sink.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16