Chicken Heads

Violations (12)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 MUST HAVE CERTIFIED FOOD MANAGER ON SITE DURING ALL HOURS OF OPERATIONS

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) MUST HAVE CERTIFIED FOOD MANAGER ON SITE DURING ALL HOURS OF OPERATIONS

• 15

  Food separated and protected

  3-302.11(A)(2) OBSERVED RAW CHICKEN STORED OVER RAW FISH

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED 3 COMP SINK SANITIZER AT 0 PPM

• 36

  Thermometers provided and accurate

  4-204.112(B) MUST PLACE THERMOMETERS IN ALL RICS

• 37

  Food properly labeled; original container

  3-302.12 MUST LABEL ALL FOOD CONTAINERS WITH COMMON NAME OF FOOD STORED INSIDE

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP BEING USED TO SCOOP INGREDIENTS. MUST USE SCOOP WITH HANDLE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED FOOD CONTAINERS STORED ON FLOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MUST REMOVE CARDBOARD FROM FOOD PREP AREA

• 49

  Non-food-contact surfaces clean

  4-601.11(C) MUST CLEAN DIRTY RIC DOOR HANDLES