CHINA BOWL EXPRESS

Proper eating, tasting, drinking, or tobacco use

2-401.11(A) OBSERVED PERSONAL DRINKING CONTAINERS STORED DIRECTLY WITH PRODUCTS IN THE REACH IN FRIDGE, BY THE CASH REGISTER.

Food in good condition, safe, & unadulterated

3-202.15 OBSERVED HEAVILY DENTED CANS

Food separated and protected

3-302.11(A)(1)(b) OBSERVED RAW BEEF PLACED ON TOP OF COOKED BEEF IN THE WALK IN FRIDGE

Food-contact surfaces: cleaned & sanitized

4-601.11(A) AREAS AROUND DRY FOOD CONTAINERS MUST BE CLEAN

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED DEBRIS BUILD UP ON THE CAN OPENER

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED DEBRIS BUILD UP IN THE ICE MACHINE

Proper Date Marking and Disposition

3-501.17(B) OBSERVED MULTIPLE CONTAINERS THROUGH OUT THE ENTIRE RESTAURANT WITHOUT PROPER DATE MARKINGS

Toxic substances properly identified, stored, used

7-102.11 MUST LABEL SANITIZING BUCKETS, AND ENSURE CHLORINE PPM IS BETWEEN 50 - 100 PPM

Toxic substances properly identified, stored, used

7-204.11 OBSERVED CHLORINE OVER 200 PPM

Toxic substances properly identified, stored, used

7-101.11 OBSERVED SPRAY BOTTLES WITHOUT PROPER IDENTIFICATION

Toxic substances properly identified, stored, used

7-201.11 OBSERVED WD 40 BEING STORED ABOVE FOOD AND OTHER FOOD CONTACT SURFACES

Proper cooling methods used; adequate equipment for temperature control

3-501.15(A) FOOD MUST BE COOLED TO 41 DEGREES FAHRENHEIT WITHIN 6 HOURS

Thermometers provided and accurate

4-204.112(A) ALL REACH IN COOLERS MUST HAVE A THERMOMETER EASILY READABLE

Food properly labeled; original container

3-302.12 OBSERVED MULTIPLE STORED FOODS IN THE WALK IN FRIDGE, AND FRY GOODS NOT LABELED WITH THE COMMON NAME

Insects, rodents, and animals not Present

6-202.13 OBSERVED FLY STRIPS HANGING ABOVE THE CEILING AND OVER THE FOOD PREP AREA

Contamination prevented during food preparation, storage and display

3-305.11(A) ALL FOOD MUST BE 6 INCHES OFF THE FLOOR ALSO NEWSPAPER AND ALUMINUM TRAY CANNOT BE STORED ABOVE THE RICE

Contamination prevented during food preparation, storage and display

3-305.14 FOOD MUST HAVE A PROPER TOP COVERING TO PROTECT FROM CONTAMINATION

Wiping cloths; properly used and stored

3-304.14(B) OBSERVED WET WIPING CLOTHS LEFT ON FOOD PREP AREAS

Utensils, equipment and linens; properly stored, dried, handled

4-802.11 OBSERVED WET WIPES DIRECTLY OVER SPOONS

Single-use/single-service articles; properly stored, used

4-502.12 OBSERVED ALUMINUM TRAYS BEING REUSED AND AIR DRYED

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-201.11 ALL COOKING EQUIPMENT HAS TO BE APPROVED FOR COMMERCIAL RESTAURANT USE

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.19 OBSERVED MULTIPLE AREAS AND EQUIPMENT THROUGH OUT THE ESTABLISHMENT WITH HEAVY DEBRIS

Non-food-contact surfaces clean

4-602.13 MUST CLEAN VENTS IN THE REACH IN THE WALK IN COOLER

Non-food-contact surfaces clean

4-601.11(C) MUST CLEAN VENT HOODS

Non-food-contact surfaces clean

4-601.11(C) MUST CLEAN AND REPLACE GASKETS

Garbage/refuse properly disposed; facilities maintained

5-502.11 OBSERVED EXCESS AMOUNTS OF BOXES THROWN OUT BACK

Physical facilities installed, maintained, and clean

6-501.114 REMOVE UNNECESSARY ARTICLES FROM THE KITCHEN AND OUTSIDE