CHINA WOK
4849 Sunnyvale St, Dallas, TX, 75216
Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.
Most recent inspection
- Date
- September 22, 2026
- Type
- Routine
- Result
- Score 82
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Dallas County (City of Dallas), TX
Violations (10)
- 2
Certified Food Protection Manager and Food Handler Certification
228.31(b) Provide certified food manager on site during all hours of operation
- 15
Food separated and protected
3-302.11(A)(1)(a) Do not store raw chicken over RTE food in WIC
- 15
Food separated and protected
3-302.11(A)(1)(c) Do not store raw beef under raw chicken
- 16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) Deep clean dirty can opener and can opener blade, clean mold inside ice machine
- 22
Proper cold holding temperatures
3-501.16(A)(2) Keep all TCS cold hold food at 41 F or lower at all times. Observed cooked beef and cooked chicken sitting at room temperature. Discard food immediately if at room temperature for longer than 2 hours
- 23
Proper Date Marking and Disposition
3-501.17(A) Date mark food if held longer than 24 hours with use by date
- 38
Insects, rodents, and animals not Present
6-202.13 Remove pest trap from on top of food prep area
- 44
Utensils, equipment and linens; properly stored, dried, handled
4-903.11(A), (B) and (D) Store to-go boxes inverted
- 49
Non-food-contact surfaces clean
4-601.11(C) Deep clean kitchen (floors, walls, exterior of equipment, storage shelves, etc.)
- 55
Physical facilities installed, maintained, and clean
6-501.11 Repair leak on 3-comp sink faucet
Earlier inspections on file
Source: Dallas County (City of Dallas), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.