CHURCH'S CHICKEN #35

Violations (8)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) SHALL UPDATE ALL EXPIRED FOOD HANDLER CERTIFICATES.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOOD MANAGER CERTIFICATE FOR COSTUMER VIEW.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) FOOD MANAGER SHALL BE PRESENT AT ALL OPERATION HOURS.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) SHALL NOT STORE SOAKING WASHCLOTHS IN HAND SINK. SHALL NOT STORE ANYTHING INSIDE HAND SINKS.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(C) OBSERVED QAT SANITIZER BUCKET AT 100PPM. SHALL CHANGE BUCKETS LEFT OVERNIGHT ONCE OPENED TO INSURE IT STAYS BETWEEN 150-400PPM.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL FIX GAPS ON THE BACK EXIT DOOR, SO INSECTS AND PEST ARE UNABLE TO ENTER.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.12 OBSERVED WATER THAT HAS LEAKED FROM THE CONDENSER IN THE WIF ON BOXES OF FOOD AND A BAG OF FRIES. SHALL MOVE BOXES, SO THEY DON'T COME INTO CONTACT WITH THE LEAK AND SERVICE THE CONDENSER.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 SHALL HAVE LID ON TRASHCAN IN BATHROOM.