Churromania

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed no RFSM On site during the inspection.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed sponges stored in the hand sink. Observed no soap at the hand sink in the back.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0 ppm sanitizer at the 3 comp sink.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed no date mark on opened hot dogs in RIC.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottle. Observed chemical stored adjacent to food and utensils. Store separate to prevent contamination.

• 37

  Food properly labeled; original container

  3-302.12 Observed no label on bulk ingredient bins.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed paper towels used as shelf liner for utensils, Provide easily cleanable, non absorbent materials.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Observed no sanitizer test strips.

• 52

  Sewage and waste water properly disposed

  5-402.13 Observed sewage pipes under register dripping into a red sanitizer bucket.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(A) Observed missing light at vent hood.