CIBODIVINO CENTRO

Violations (9)

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32 OBSERVED NO "ATTENTION FOOD EMPLOYEE" POSTERS POSTED AT THE HANDWASH SINKS. Search up "STATE OF TEXAS ATTENTION FOOD EMPLOYEES" to print posters that must be posted at all handwash sinks; or you can request from inspector copies.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 Observed no handwashing sign posted at the hand sink(s).

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Observed handwashing sink within the establishment lacking readily available paper towels or other drying devices at the dish pit handwash station

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED DISHWASHER IS AT 0PPM CHLORINE DESPITE PRIMING AND TWO RUNS. Please have dishwasher dispense sanitizer. If not, rely on 3 compartment sink sanitizer in which dishes are submerged for 60 seconds after dishwashing.

• 37

  Food properly labeled; original container

  Sec. 437.027. NO ALLERGEN POSTER POSTED FOR EMPLOYEES

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED SMALL POWDERED FOOD CONTAINERS NOT LABELED. LABEL FOODS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED CAN OPENER BLADE HAS RUST, REPLACE IT PLEASE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED NO QUAT TEST STRIPS FOR SANI BUCKETS AND 3 COMP, AND CHLORINE TEST STRIPS EXPIRED IN 2020. PLEASE ACQUIRE NEW QUAT TEST STRIPS AND CHLORINE TEST STRIPS