CICI'S PIZZA #44

Violations (10)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) Ranch dressing 47F, blue cheese 45F

• 6

  Time as a Public Health Control; procedures & records

  §228.75(i)(2)(B) Have timer or written time stamp for hot hold items

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  §228.150(c)(1) Raise drain hose for fountain machine to provide proper air gap

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) Sanitizer buckets measuring 0ppm (QA)- keep between 200- 400ppm for quat sanitizer

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(4) Sanitizer buckets have visible debris/ cloudiness, need to be changed out more often

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(5) Observed sanitizer bucket on floor- was corrected, moved to proper place

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(2) Keep lid on prep cooler as recommended to keep foods at proper temperatures (lid currently removed from cooler)

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(2) Back dump sink and hand sink (by dishwasher area) need to be re-sealed to walls

• 42

  Non-Food Contact surfaces clean

  §228.114(c) Black grime needs to be cleaned from wall lining 3 compartment sink , walls in prep areas need to be wiped down (dried spills, dirty)

• 47

  Other Violations

  17-11.2(a)