CITY CAFE & BAKERY

Violations (12)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 16

  Food-contact surfaces: cleaned & sanitized

  4-602.11(A)(4) Employee did not clean thermometer before checking food temperature.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean can opener blade.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Display reach-in-cooler was 64 F. TCS cakes were discarded or moved to other cooler.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marks on beans or tuna.

• 36

  Thermometers provided and accurate

  4-502.11(B) Probe thermometer was not calibrated and working properly.

• 37

  Food properly labeled; original container

  Sec. 437.027. Post food allergy awareness poster in kitchen.

• 37

  Food properly labeled; original container

  3-302.12 Several ingredient containers were reused containers with wrong label.

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Sanitizer bucket for wiping towels was not set up.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.17 Remove raw wood board from kitchen area.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean wall where dirty, especially around coffee roaster. Clean cabinet under coffee roaster.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair wall and coving under 3 compartment sink. Replace damaged or missing ceiling tiles.