Club de Tacos MX

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) Observed eggs stored at room temperature at 74F

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.117 Observed sanitizer at 0 ppm when I entered but employee cleaning dishes, no sanitizer in establishment

• 14

  Hands cleaned and properly washed/Gloves used properly

  §228.38(d)(6) Observed employee not washing hands as necessary due to there being no designated handwashing sink

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(b) No food thermometer observed in kitchen

• 30

  Food Establishment Permit (Displayed, Current & Valid)

  17-10.2(C)(4) Observed balance due on permit

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  17-5.2(c)(4) No designated handsink in kitchen

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) Observed shelves above steam table made of wood and lined with foil

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.41 Observed employee water bottle stored above customer foods

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(1)(A) Observed knives stored in between 3 comp sink and wall. Must store in clean area to prevent contamination

• 47

  Other Violations

  §228.175(e) Designate a handwashing sink in kitchen and place hand washing signs

• 47

  Other Violations

  §228.248(11) 1. Permit/License and inspection report sign not posted for public view.

• 47

  Other Violations

  17-11.2(b) Post choking poster