COMPANY CAFE

Violations (15)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED COOKING EQUIPMENT STORED INSIDE OF HAND SINK

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED UNCOVERED FOOD IN WIC

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW HAMBURGER PATTIES OVER CHEESE AND OTHER RTE FOODS

• 15

  Food separated and protected

  3-302.11(A)(3) OBSERVED DUST BUILD UP AND GREASE BUILD UP OVER UNCOVERED FOOD/UTENSILS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) DIRTY MICROWAVE, DIRTY SHELVES IN WIC, SODA GUN AND ICE MACHINE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED FOOD IN WIC AND PREP COOLERS ABOVE 41F

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED SOME FOOD IN WIC NOT DATE MARKED, MILKS NOT DATE MARKED

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED LARGE GAP UNDER BACK DOOR

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED VARIOUS WET WIPING CLOTHS IN PREP COOLERS AND NEAR BAR DRAIN

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP BEING USED A SCOOP. SHALL USE UTENSILS WITH HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED DAMAGED STRAINER AND SPATULA

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED CARDBOARD LINING TO-GO CONTAINER STORAGE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 OBSERVED WORN OUT CUTTING BOARDS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN WALLS, GASKETS, DRAINS, EQUIPMENT, FLOORS, UNDER EQUIPMENT, FANS, CEILING

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED HOLE IN WALL, DAMAGED FRAME AROUND WIC DOOR