COOL ZONE OVERTON

Person in charge present, demonstrates knowledge, and performs duties

2-102.11 Inquired PIC about knowledge on required temps to store food and process of reheating and cooling, PIC was not knowledgeable.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

228.32

Procedures for responding to vomiting & diarrheal events

2-501.11

Hands clean and properly washed

2-301.12(A) Observed employees using sanitizer but not washing hands after changing tasks and donning new gloves

Adequate handwashing facilities supplied & accessible

6-301.12 Observed no paper towels provided at handwashing sink

Food separated and protected

3-302.11(A)(1)(a) Observed fish stored in ice in walk in cooler above cilantro and RTE lettuce. Store raw fish, poultry, beef on bottom of food shelves to prevent cross contamination

Proper Cooling Time and Temperatures

3-501.14(A) Observed improper cooling of cooked rice the night before standing at 52f degrees. COS and made employee throw out rice with bleach.

Proper cold holding temperatures

3-501.16(A)(2) Observed raw beef in walk in cooler stored at 58F degrees. COS observed employee move food to working walk in cooler.

Proper Date Marking and Disposition

3-501.17(A) Observed unlabled container of lettuce not date marked

Toxic substances properly identified, stored, used

228.211

Proper cooling methods used; adequate equipment for temperature control

3-501.15(A) Cooked rice not cooled properly from 70f to 40f within required timeframe. Temp of rice still at 53f degrees

Thermometers provided and accurate

4-204.112(A) Observed no hanging glass thermometers in walk in coolers.

Food properly labeled; original container

3-602.11(A) Observed bulk storage of rice container and salt container unlabeled

Personal Cleanliness

2-402.11 Observed both cooks in kitchen without hair restraints

In-use utensils; properly stored

3-304.12 Observed cups used as scoops in dry storage bins. Obtain scoops with handle so it is not touching food product./ Ice cream scoop may not be stored in standing water unless maintained under running water.

Single-use/single-service articles; properly stored, used

4-904.11 Observed plastic spoons and forks stored with lip facing up. Store spoons and forks with lip facing down so fingers to no contaminate lip surface./ Observed aluminum tray being re-used.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-101.11 Observed use of plastic grocery bags used as liners in got holding case/ use of grocery bags also used to package meat in walk in cooler. Must store food in NSF approved grade material.

Non-food-contact surfaces clean

4-601.11(C) Clean gaskets in reach in coolers/ clean all shelves in walk in coolers of food debris buildup.

Toilet facilities: properly constructed, supplied, cleaned

5-501.17 No covered receptacle was observed in restrooms

Garbage/refuse properly disposed; facilities maintained

5-501.110 Observed dumpster area full of scattered debris around area. Remove to prevent the harborage of pest and rodents.