Corner Bakery Cafe #201

Adequate handwashing facilities supplied & accessible

6-301.12 Observed handwashing sink within the establishment lacking readily available paper towels or other drying devices.

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED MULTIPLE INSTANCES OF FOOD OUT OF TEMPERATURE IN PREP LINE FOR LESS THAN 4 HOURS PROBABLE CAUSE: IMMENSE RUSH HOUR HAD THE PREP COOLERS OPENED. ONE PREP COOLER IS NOT OPERATIONAL. OBSERVED: - SHRIMP @ 61*F - CHICKEN SHRED @ 50*F - Ambient temp of a RiC next to grill: 61*F - STRAWBERRY @ 52*F (recently cut and placed in cooler) - Diced chicken @ 48*F (recently cut and placed in cooler) - Pickled pepper @ 53*F - TOMATO SLICES @ 56 (cut but placed since 10am)

Toxic substances properly identified, stored, used

7-201.11 OBSERVED SANI BUCKET NEXT TO OPEN TO GO PLATE

Thermometers provided and accurate

4-204.112(B) Establishment failed to place a thermometer in the warmest part of the refrigeration unit.

Food properly labeled; original container

3-302.12 OBSERVED UNLABELED BATTERS IN WIC

Wiping cloths; properly used and stored

3-304.14(E) OBSERVED A WET WIPING CLOTH PLACED ON FLOOR

Wiping cloths; properly used and stored

3-304.14(D) OBSERVED WIPING CLOTH ON CUTTINGBOARD, VISIBLE DEBRIS ON IT.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED CATERING COOLER HAS CONDENSATION DRIP, OBSERVED WIF HAS ICE FORMATION ON PIPEs, POSSIBLE LEAKAGE OBSERVED A RIC NOT HOLDING TEMPERATURES, RECORDED @ 61*F AMBIENT TEMPERATURE

Warewashing facilities, installed, maintained, used, test strips

4-302.14 OBSERVED NO CHLORINE TEST STRIPS PROVIDED FOR CHLORINE DISHWASHER

Physical facilities installed, maintained, and clean

6-501.11 OBSERVED WIC HAS DAMAGED TO THE WALL