COWBOY CHICKEN

Violations (11)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed trash bin blocking access to hand sink.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 Observed dented can on dry storage shelf.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice chute at the drink station.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed chicken, ranch, and cut celery stored in above the fill line of the RIC at 55 F. Observed onions and chopped banana stored outside the cooler at 73 F.

• 28

  Toxic substances properly identified, stored, used

  7-204.11 Observed 500 ppm sanitizer at the 3 comp sink.

• 35

  Approved thawing methods used

  3-501.12 Observed frozen French fries and fried okra stored on the countertop.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food tray stored on top of the trash bin. Observed dusty fans on the ice machine stored directly next to the prep table.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed chipped lids and bowls.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed badly scratched cutting surface on the prep line.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed heavy food debris and oil spill behind, underneath, and on the side of the grill.

• 56

  Adequate ventilation and lighting; designated areas used

  6-303.11(C) Observed missing light at vent hood.