Crave Donut

Violations (10)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Open employee coffee cup was on prep table.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Raw eggs stored above cooked food in reach-in-cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed employee fail to sanitize container after cleaning. ONLY WARNING!

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marks observed.

• 24

  Time as a public health control: procedures & records

  3-501.19(B) No time stamps observed on breakfast sandwiches, burritos or sausage rolls.

• 37

  Food properly labeled; original container

  3-602.11(C) & (D)

• 41

  Wiping cloths; properly used and stored

  3-304.14(B)

• 45

  Single-use/single-service articles; properly stored, used

  4-502.13 Do not reuse single-use plastic containers to store sandwiches.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean floor better under equipment. Deep clean need with buildup observed around legs or equipment and behind equipment.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Replace missing ceiling tile and repair damaged wall at back door.