Crazy Coco

Violations (11)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 Person in charge must ensure all employees know proper procedures to clean and sanitize dishes (wash, rinse, sanitize, air dry)

• 8

  Hands clean and properly washed

  2-301.14(F) Wash hands and change gloves after changing task

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not dump items down hand wash sink

• 15

  Food separated and protected

  3-302.11(A)(2) Follow food storage hierarchy chart for raw proteins in RIC

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Do not store cooked food with raw proteins in RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside rusted ice machine and dirty RIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed no sanitizer in 3-comp sink (0 ppm Cl). Maintain between 50-100ppm

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store all food 6 inches off the floor

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty floors throughout establishment, exterior of equipment, dirty RIC gaskets

• 51

  Plumbing installed; proper backflow devices

  5-205.15 Repair leak under 3-comp sink drainage pipes

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B) Do not store personal drinks next to food product and label food/drinks as personal items