DOLCE VIDA LLC

Proper Date marking and disposition

§228.75(g)(2)(A) OBSERVED COMMERCIALLY PREPARED OPENED FOODS NOT DATE MARKED

Toxic substances properly identified, stored and used

§228.204(b)(1)(B) OBSERVED HOME USE PESTICIDE IN KITCHEN

Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

§228.33(c) 1. Certified food protection manager not employed by facility or available

Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

§228.45 3. Written procedure for responding to vomit or diarrheal events not in place/available.

Food Handler/ no unauthorized persons/ personnel

§228.33(d) 1. Food employees have not completed an accredited food handler course within 7 days of the start of their employment.

Proper Date marking and disposition

§228.75(g)(1) 1. The potentially hazardous food, that is located in the cold-storage units, has been refrigerated for more than 24 hours and is not marked with the day of preparation, day that it was opened or the date which the food shall be consumed by. OBSERVED PREPARED FOODS IN WALK IN COOLER AND REACH IN COOLERS NOT DATE MARKED

Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

§228.108(b) 3. The food employee in the food establishment did not have a readily available and/or properly calibrated food temperature measuring device that is accurate to +/- 2°F, in the intended range of use.

Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

§228.108(e) 2. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions, or for the utensil surface temperature is not provided and accurate to +/- 2°F in the intended range of use.

Adequate hand washing facilities: Accessible and properly supplied, used

§228.175(c)(1) 1. Inadequate hand cleaning supplies or inadequate hand drying provisions at hand-washing sink. NO AVAILABLE DISPOSABLE TOWELS AT HAND SINKS

Personal Cleanliness/eating, drinking or tobacco use

§228.42(a)(1) 1. Improper Eating, Drinking, Smoking, Other(or Evidence of eating, drinking, or smoking)

Environmental contamination

17-3.2(c)(1)(A)(iii) 1. Food is not properly stored or is stored in prohibited areas. OBSERVED FOODS IN WALK IN COOLER STORED ON FLOOR

Original container labeling (Bulk Food)

§228.66(b) 1. Food is not properly labeled. OBSERVED CONTAINERS OF WHITE FOOD INGREDIENT NOT LABELED

Non-Food Contact surfaces clean

§228.113(3) 1. Nonfood-contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. GRIME BUILD UP ON LIGHT FIXTURE OF WALK IN COOLER

Other Violations

§228.33(b) 3. Certified food manager certificate not posted in a conspicuous location.

Other Violations

§228.248(11) 1. Permit/License and inspection report sign not posted for public view.