LA MODERNA MEXICAN MARKET

Violations (10)

• 3

  Proper Hot Holding temperature (135°F)

  §228.75(f)(1)(A) Observed cooked potatoes held at room temperature.

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(i) Observed raw carrots stored under raw eggs

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) Observed dirty interior of ice machine

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.2(c) Observed last cleaning from 12/30/2024. Must have it cleaned every 90 days (3 months)

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) Observed hand sink with bucket of water and cracked eggs stored inside

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) Observed wet clothes used as liner under cutting board

• 37

  Environmental contamination

  §228.70(b)(1) Observed multiple condiments stored in dry storage area either missing lids or with lids opened. Must keep lids and store in manner that prevents contamination from environment

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(3) Observed ladles stored on handle of ovens

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(1) Observed cutting boards melted and/or heavily scorched must replace or resurface

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Observed dirty floor behind cooking equipment