S N K Grocery

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Observed cook in kitchen with no food handler certification.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(A) Observed handwashing sink blocked off by stand, no paper towels at handwashing sink.

• 15

  Food separated and protected

  3-302.11(A)(1)(c) Observed caged eggs sitting atop shelf above vegetables in reach in cooler

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) observed food debris building up behind deli slicers in kitchen

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed no date marks on items stored in reach in coolers or front display cooler

• 28

  Toxic substances properly identified, stored, used

  7-101.11 Observed unlabeled chemical bottle of degreaser stored in 3 compartment sink

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice scoop stored on table.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed cardboard stored in drink cooler. Remove to prevent moisture from forming

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean gaskets and shelves of all reach in coolers