SABOR LATINO JUICELAND

Violations (12)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(A)(i) OBSERVED RAW MEATS STORED ABOVE RAW SALADS AND VEGETABLES

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) MUST CLEAN DIRTY ICE MACHINE

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  §228.33(c) MUST HAVE CERTIFIED FOOD MANAGER ON SITE AT ALL HOURS OF OPERATION

• 28

  Proper Date marking and disposition

  §228.75(g)(1) MUST DATE MARK ALL ON SITE PREPARED TCS FOODS

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.106(l)(2) MUST PLACE THERMOMETERS IN ALL RICS

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.149(a)(2) OBSERVED POTS STORED IN HANDWASHING STATION. MUST ONLY BE USED FOR HANDWASHING

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) OBSERVED TINFOIL BEING USED TO LINE STOVE. MUST BE REMOVED

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(1)(A) OBSERVED BACK DOOR PROPPED OPEN. MUST REMAIN CLOSED

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) MUST STORE WIPING CLOTHS IN SANITIZER BETWEEN USE

• 42

  Non-Food Contact surfaces clean

  §228.113(3) MUST CLEAN DIRTY VENT HOOD FILTERS

• 47

  Other Violations

  17-11.2(a) MUST POST HEIMLICH MANEUVER POSTER FOR CUSTOMERS TO SEE

• 47

  Other Violations

  §228.248(11) MUST POST EITHER MOST RECENT HEALTH INSPECTION REPORT OR SIGN TELLING CUSTOMERS THAT MOST RECENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST